Name: Tangy Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 Servings
Cuisine: American
Ingredients: 6 Cups Bite Size Broccoli; 1 Cup shredded Cheddar cheese; 1/2 lb. Bacon crisped and crumbled; 1/2 Cup Chopped Red Onion; 1 Cup Roasted, Salted Sunflower Seeds; 1 Cup Mayo; 1/2 Cup Sugar; 2 Tbs. Cider Vinegar

Description

This tangy broccoli salad is a must have! It has very few ingredients but is packed with flavor! Perfect for picnics, potlucks and barbecues!

Scale

Ingredients

6 Cups Bite Size Broccoli
1 Cup shredded Cheddar cheese
1/2 lb. Bacon crisped and crumbled
1/2 Cup Chopped Red Onion
1 Cup Roasted, Salted Sunflower Seeds

Dressing:

1 Cup Mayo
1/2 Cup Sugar
2 Tbs. Cider Vinegar

Instructions

Chop, grate, prepare and measure the broccoli, red onions, bacon, cheese and sunflower seeds.
Toss together in a large mixing bowl.
Whisk together the ingredients for the dressing and pour it over the broccoli salad.
Mix well and refrigerate for at least 4 hours.
Re-mix before serving.

Keywords: broccoli salad