Can I freeze these muffins?

Yes, just make sure they are completely cool before packing up and u003cstrongu003eu003ca href=u0022https://thrivinghomeblog.com/how-to-store-muffins-keep-them-fresh-for-longer/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eu003cspan style=u0022color:#2e0459u0022 class=u0022has-inline-coloru0022u003epopping in the freezeru003c/spanu003e.u003c/au003eu003c/strongu003e

How many cups in 1 pound of strawberries?

You will get somewhere between 2 and 2 1/2 cups of sliced strawberries from a 16 oz or 1 lb package.

Should I refrigerate these muffins?

You can if you would like but they will be fine stored in a loosely covered container just on the countertop.

What goes well with these muffins?

How about a tall glass of u003cstrongu003eu003ca href=u0022https://mindeescookingobsession.com/orange-julius/u0022u003eu003cmark style=u0022background-color:rgba(0, 0, 0, 0);color:#2e0459u0022 class=u0022has-inline-coloru0022u003eOrange Juliusu003c/marku003eu003c/au003eu003c/strongu003e or au003cstrongu003eu003cmark style=u0022background-color:rgba(0, 0, 0, 0);color:#2e0459u0022 class=u0022has-inline-coloru0022u003e u003ca href=u0022https://valentinascorner.com/omelet-recipeu0022u003eBacon Mushroom Omelet with Cheeseu003c/au003eu003c/marku003eu003c/strongu003e!

Strawberry Muffins with Almonds

Name: Strawberry Almond Muffin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10 Tbs. Butter (softened); 1 Cup Sugar; 2 Large Eggs; 2 tsp Almond Extract; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/2 Cup Milk; 1/2 Cup Sour Cream; 2 Cups Flour; 2 Cups Chopped, Fresh Strawberries; 1 Cup Slivered Almonds

Description

Fresh strawberries and almond slivers dot these light and fluffy muffins! From scratch, but easy to whip up and ready to eat warm in 30 minutes!

Ingredients

Units Scale

10 Tbs. Butter (softened)
1 cup Sugar
2 Large Eggs
2 tsp Almond Extract
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Milk
1/2 cup Sour Cream
2 cups Flour
2 cups Chopped, Fresh Strawberries
1 cup Slivered Almonds

Instructions

Preheat the oven to 350 degrees, Line 20 muffins cups with paper liners.
Cream the butter and the sugar.
Add the eggs and almond extract.
Add the baking powder, baking soda, and salt. Beat well.
Whisk together the milk and sour cream. Add alternately with the flour in the following way.
Mix in 1/3 of the flour. Mix in 1/2 the milk. Mix in another 1/3 of the flour. Mix in the other 1/2 of milk.
Add the 2 Cups of strawberries with the last 1/3 of flour and fold in by hand.
Divide the batter amongst the 20 muffin cups. Top each muffin with slivered almonds.
Bake at 350 degrees for 17-20 minutes. A toothpick should come out clean.
Cool and serve!

Notes

Cool muffins completely before freezing. Thaw at room temperature.

Keywords: strawberry muffins, strawberry muffin recipe