clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Peach Syrup

  • Author: Mindee
  • Prep Time: 6 Minutes
  • Cook Time: 4 Minutes
  • Total Time: 10 minutes
  • Yield: 2 Cups Syrup 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American


I love peach season! This delicious peach syrup is perfect for those fresh summer peaches! Whether you drizzle it over waffles, vanilla ice cream or add it to your coffee or lemonade you are in a for a treat! It's perfectly peach flavor with hint of warm cinnamon will blow your mind! Yes, it's that good!


Units Scale
  • 1 cup Sugar
  • 1/2 cup Corn Syrup
  • 1/2 cup Peach Puree (roughly 1 large peach)
  • 3/4 cup Heavy Cream
  • 1 tsp Vanilla
  • 1/2 tsp Ground Cinnamon


  1. Wash the peach and dry with a paper towel.
  2. Cut in half, remove the pit and blend the peach, skin included in a blender until completely smooth.
  3. In a medium saucepan, over medium high heat, bring the sugar, corn syrup and peach puree to a boil.
  4. Boil for 4 minutes.
  5. Remove from heat and whisk in the cream, vanilla and cinnamon.
  6. Serve warm.


  • Store leftover syrup in the fridge in something like a mason jar.  
  • The syrup will separate after a few days in the fridge.  Just reheat and re-stir before using.

Keywords: peach syrup, peach simple syrup, peach syrup for pancakes, peach syrup for ice cream, peach syrup recipe for drinks