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Soft Chewy SnickerdoodlesIt only takes a few minutes to whip up a batch of these soft, chewy snickerdoodles. You'll love their soft chewy insides and crispy cinnamon outsides!

Soft Chewy Snickerdoodles

  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (per batch)
  • Total Time: 20 minutes
  • Yield: 3 1/2 Dozen 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Description

It only takes a few minutes to whip up a batch of these soft, chewy snickerdoodles. You'll love their soft chewy insides and crispy cinnamon outsides!


Ingredients

Units Scale
  • 1/2 cup Butter (room temp)
  • 1/2 cup Shortening
  • 1 1/2 cups Sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 cups Flour

Cinnamon Sugar

  • 1/2 cup Sugar
  • 1 tsp Ground Cinnamon

Instructions

  1. Preheat the oven to 400 degrees.  Lightly spray baking sheets with non-stick cooking spray or line them with parchment paper.
  2. In a mixing bowl, beat together the butter and shortening.  Add the sugar and mix just until combined.  If you over cream the sugar and butter/shortening your cookies will come out flat as can be.
  3. Beat in the eggs and vanilla.
  4. Beat in the cream of tartar, baking soda, baking powder, and salt.  Mix well.
  5. Add the flour and mix until well combined.
  6. Scoop the dough out by tablespoonfuls and roll the dough through the cinnamon sugar.
  7. Place on the prepared baking sheets and bake at 400 degrees for 8-10 minutes.  Cool on a wire rack.  Enjoy!!!

For the cinnamon sugar:

  1. Whisk the sugar and ground cinnamon together.

Keywords: snickerdoodles, cookies