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Slow Cooker Vegetable Beef Soup Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 8 Hours
  • Total Time: 8 hours 10 minutes
  • Yield: 10 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American


This fix it and forget it slow cooker vegetable beef soup filled with yummy veggies will warm you up and keep you going this winter!



  • 1 lb. Ground Beef
  • 1 Cup Chopped Onion
  • 29 oz Can Tomato Sauce (four 8 oz cans works fine too)
  • 1 (16 oz) package frozen vegetable (the green bean, carrot and corn mix)
  • 1 (10 oz) can Diced Tomatoes *see note at end
  • 1 Cup Sliced Celery
  • 1 Tbs. Italian Seasoning
  • 1 tsp Beef Bouillon
  • 2 Cloves Garlic (I use the pre-crushed frozen garlic cubes)
  • 1 tsp Salt
  • 3 Cups Water


  1. Chop up the onion and celery. Brown the ground beef adding the onion and celery a couple minutes before the beef is done. Dump the browned beef, onion, and celery into a 6 quart slow cooker. Add the remaining ingredients. Mix well.
  2. Cook on low for 8 hours. Before serving, taste the soup and add salt and pepper as needed.
  3. *If you like spicy food and want to add a hot kick to this soup use a can of diced tomatoes with green chilies in it.

Keywords: Slow Cooker, Crockpot, Vegetable Soup, Beef