Mixed Fruit Punch

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-8 servings 1x
  • Category: Beverage
  • Method: Stirring
  • Cuisine: American


This beautiful mixed fruit punch is non-alcoholic, easy to make, and can be poured over any blend of fruit. Plus, no artificial dyes or flavors!

See notes at end of recipe for serving amounts.



  • 32 ounces Frozen Mixed Fruit (See Note)

Water Punch

  • 2 quarts Cold Water
  • 1 1/2 tsp Citric Acid
  • 3/4 Cup Sugar
  • 1/2 Tbs. Lemon Juice


  1. Mix all the water punch ingredients together.  Stir until the sugar is dissolved.
  2. Divide the frozen fruit up into 4-8 pint sized mason jars (see note at the end of the recipe for explanation)
  3. Pour water punch over the frozen fruit.
  4. You can either serve now or store these in the fridge for a couple hours to allow the flavors to blend.


You can use fresh fruit in this recipe.  I prefer frozen fruit because it doubles as ice cubes without watering down the punch.

This makes 4-8 individual servings.  The recipes makes 2 quarts of water punch to be poured over 32 ounces of frozen fruit.  If you are wanting a lot of fruit per cup or glass this makes 4 servings which comes out to 8 oz fruit per glass with enough water left after the initial fill up for a one refill.  If you divide the fruit up into 8 glasses you will need the entire 2 quarts for one fill up.

Keywords: punch, fruit punch, juice, fruit drink, non alcoholic