This simple Alfredo sauce is rich, creamy and easy to make. Delicious on a variety of pastas or to just dip bread sticks in.
- 1/2 Cup Butter (no subs)
- 2 cloves of Garlic (minced)
- 1/8 tsp White Pepper
- 1/8 tsp Salt
- 2 Cups Heavy Cream
- 1/2 Cup grated Parmesan Cheese
- Melt the butter over low heat in a non-stick saucepan. Once melted, whisk in the garlic, white pepper, salt, and the heavy cream. Bring to a simmer (don’t boil) over low heat and whisk in the parmesan. Continue to simmer until sauce is thick enough to coat the back of a spoon. Remove from the heat and serve over pasta. Refrigerate the leftovers.
Keywords: alfredo, pasta, sauce