Print
Simple Alfredo Sauce This simple Alfredo sauce is rich, creamy and easy to make. Delicious on a variety of pastas or to just dip bread sticks in.

Simple Alfredo Sauce

  • Author: Mindee's Cooking Obsession
  • Prep Time: 3 minutes
  • Cook Time: 15 minutes
  • Total Time: 18 minutes
  • Yield: 2 1/2 Cups Alfedo Sauce 1x
  • Category: Pasta
  • Method: Simmering
  • Cuisine: Italian

Description

This simple Alfredo sauce is rich, creamy and easy to make. Delicious on a variety of pastas or to just dip bread sticks in.


Scale

Ingredients

  • 1/2 Cup Butter (no subs)
  • 2 cloves of Garlic (minced)
  • 1/8 tsp White Pepper
  • 1/8 tsp Salt
  • 2 Cups Heavy Cream
  • 1/2 Cup grated Parmesan Cheese

Instructions

  1. Melt the butter over low heat in a non-stick saucepan. Once melted, whisk in the garlic, white pepper, salt, and the heavy cream. Bring to a simmer (don’t boil) over low heat and whisk in the parmesan. Continue to simmer until sauce is thick enough to coat the back of a spoon. Remove from the heat and serve over pasta. Refrigerate the leftovers.

Keywords: alfredo, pasta, sauce

shares