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Secret Ingredient Deviled Eggs Recipe

  • Author: Mindee
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 Deviled Eggs
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American


What makes these deviled eggs so special? A secret ingredient! Check out my recipe for secret ingredient deviled eggs to find out what it is.


Ingredients are listed below!



  • 12 Large Hard Boiled Eggs, peeled and halved
  • 1/4 + 1/8 Cups Mayonnaise
  • 1/2 Tbs. Yellow Mustard
  • 1/8 tsp Onion Salt
  • 1/8 tsp Garlic Salt
  • 1 1/2 Tbs. Dill Pickle Juice


  1. Peel and halve the hard boiled eggs.  Put the yolks in a small mixing bowl.
  2. Mash up the yolks with a fork.
  3. Mix in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Use a rubber spatula to squish all the little yolk pieces until the mixture is completely smooth.
  4. (I like my deviled egg filling a little thicker so that I can pipe it into the egg whites.  If you want to spoon it in or just like the filling a little wetter, than add more mayo a little at a time until it reaches the consistency you like.)
  5. Put the yolk mixture into a frosting bag with desired tip and pipe into the egg whites. Garnish with green onion tips if desired.  Refrigerate until serving.

Keywords: deviled eggs