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Secret Ingredient Deviled Eggs Recipe

  • Author: Mindee
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 Deviled Eggs
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American


What makes these deviled eggs so special? A secret ingredient! Check out my recipe for secret ingredient deviled eggs to find out what it is.


Ingredients are listed below!



  • 12 Large Hard Boiled Eggs, peeled and halved
  • 1/4 + 1/8 Cups Mayonnaise
  • 1/2 Tbs. Yellow Mustard
  • 1/8 tsp Onion Powder
  • 1/8 tsp Garlic Salt
  • 1 1/2 Tbs. Dill Pickle Juice


  1. Peel and halve the hard boiled eggs.  Put the yolks in a small mixing bowl.
  2. Use beaters to break up the yolks.
  3. Beat in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Beat until the mixture is completely smooth.
  4. (I like my deviled egg filling a little thicker so that I can pipe it into the egg whites.  If you want to spoon it in or just like the filling a little wetter, than add more mayo a little at a time until it reaches the consistency you like.)
  5. Put the yolk mixture into a frosting bag with desired tip and pipe into the egg whites. Garnish with green onion tips if desired.  Refrigerate until serving.

Keywords: deviled eggs