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Roast Beef Salad Thumbnail

Roast Beef Salad Recipe

  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 Large Salad or 6 Side Salads 1x
  • Category: Salada
  • Method: Tossing
  • Cuisine: American


Thinly sliced roast beef, french onions and blue cheese dressing are just few things in this delicious dinner salad!


Units Scale
  • One head Romaine Lettuce
  • 1/2 lb. Thinly Sliced Deli Roast Beef
  • 1 Can Olives
  • 1 (16 oz) Bottle Thin Sliced Peperoncini
  • 1 cup Chopped Red Onion
  • 1 Bottle Brianna's Creamy Blue Cheese Dressing
  • 1 Small Container French's Crispy Fried Onions
  • 1 cup grated Parmesan


  1. Chop, rinse and spin the romaine lettuce.
  2. Thinly slice the roast beef into bite size pieces.
  3. Drain the olives and peperoncini.
  4. Chop up the red onion.
  5. Toss the lettuce, olives, peperoncini, and roast beef together.
  6. Divide up into 4 large dinner salads or 6 side salads.
  7. Drizzle with the blue cheese dressing.
  8. Top with the french fried onions and Parmesan cheese.
  9. Serve

Keywords: roast beef, blue cheese, dinner salad