These salty cucumbers are so ridiculously simple that you'll love them! They are crispy, salty, and once you start snacking, you won't be able to stop!
These salty cucumbers are seriously so ridiculously simple to make that I was hesitate to post them. However, they are a popular favorite. Now if you are thinking these are the run of mill vinegar soaked cucumbers you are wrong. This recipe contains no vinegar. Nor is there any oil. I've never been big on the vinegary, oily cucumbers that are found at potlucks and barbecues. I prefer just a light salty flavor. That is exactly what you will get from these. I will warn you though after looking at how plain and simple this recipe is some will think this recipe is ridiculous and cast it aside. Trust me, though simple these are delicious.
Whisk 3 tsp of salt into 2 Cups of water until dissolved. Peel and slice 2 to 3 large cucumbers.
Place the cucumber slices in a container, pour the salt water over the top of the cucumbers, and refrigerate for at least 6 hours or overnight. Overnight is my preference. Since cucumber sizes vary just know that you need enough salt water to cover all the cucumber slices. If you don't have enough water just know that the amount of salt to water is 1 ½ tsp per cup of water. So if you need a bit more salt water you can easily add more.
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Ridiculously Simple Salty Cucumbers
- Prep Time: 5 min (not including chill time)
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling)
- Yield: 6-8 Servings 1x
- Category: Side
- Method: Stirring
- Cuisine: American
Description
These salty cucumbers are so ridiculously simple that you'll love them! They are crispy, salty, and once you start snacking, you won't be able to stop!
Ingredients
- 3 tsp Salt
- 2 cups Water
- 2-3 large Cucumbers
Instructions
- Whisk the salt and water together until dissolved.
- Peel and slice the cucumbers. Place them in a container, pour the salt water over the top, cover with a lid and refrigerate for at least 6 hours or overnight.
- Garnish by sprinkling with black pepper and chives if desired.
Notes
Since cucumber sizes vary just know that you need enough salt water to cover all the cucumber slices. If you don't have enough water just know that the amount of salt to water is 1 ½ tsp per cup of water. So if you need a bit more salt water you can easily add more.
Keywords: side dish, cucumbers
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Faith
How long will these last in the fridge and do they taste better if left there longer?
Mindee
These last 4-5 days. I like them best on day 2 personally.
Sherrie
I can't wait to try these! I love simple and delicious!
L.S
Perfectly delicious! What is better than home grown cucumbers, a few little green onions and a little salt? I also like to dip them in a bit of sour cream. Can’t have just one!
★★★★★