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Pumpkin Sheet Cake Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 30 Pieces 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Pumpkin sheet cake is an absolutely addicting pumpkin cake! Frosting with cream cheese frosting it’s like a pumpkin roll without all the extra work!


Scale

Ingredients

Pumpkin Cake:

  • 4 Eggs
  • 2 Cups Sugar
  • 3/4 Cups Canola Oil
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 4 tsp Pumpkin Pie Spice
  • 2 Cups Flour
  • 1 Cup Pumpkin Puree

Cream Cheese Frosting:

  • 12 oz. Cream Cheese, room temp.
  • 6 Tbs. Butter, room temp.
  • 2 tsp Vanilla Extract
  • 4 1/2 Cups Powdered Sugar

Instructions

  1. Preheat your oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
  2. In a mixing bowl, whisk the eggs until they are well beaten.
  3. Add the sugar and oil.  Mix well.
  4. Add the baking soda, salt, pumpkin pie spice and flour.  Mix just until combined.
  5. Stir in the pumpkin puree and mix well.
  6. Pour the batter onto the prepared baking sheet.
  7. Bake at 350 degrees for 20-25 minutes.
  8. Cool completely on a wire rack before frosting.
  9. For the cream cheese frosting, beat the cream cheese and butter until smooth.
  10. Add the vanilla, and powdered sugar.  Beat until smooth.
  11. Frost the completely cooled carrot cake.  Store in the fridge.

Keywords: sheet cake, pumpkin cake

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