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Pumpkin Pie Syrup - Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast! You'll love it!

Pumpkin Pie Syrup

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  • Author: Mindee's Cooking Obsession
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 2 Cups
  • Category: Breakfast
  • Method: Simmering
  • Cuisine: American

Description

Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast! You’ll love it!  Makes approximately 2 cups of syrup.


Ingredients

  • 1 Cup Sugar
  • 1/2 Cup Light Corn Syrup
  • 1/4 Cup Water
  • 1 (5 oz.) Can Evaporated Milk
  • 1/2 Cup Canned Pumpkin Puree
  • 1/2 tsp Pumpkin Pie Spice

Instructions

  1. Over medium high heat, bring the sugar, corn syrup and water to a boil.  Boil for 3 minutes and remove from the heat.
  2. Whisk in the evaporated milk.
  3. Whisk in the pumpkin puree and pumpkin pie spice until smooth.
  4. Serve over pancakes, waffles, or french toast.  Store leftover syrup in the fridge.

Keywords: pumpkin, pumpkin pie, syrup

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