Store this syrup in the fridge for up to 2 weeks. I like to store it in a mason jar because it's easier to reheat in the microwave.

You can either re-heat this on the stove top over low heat or heat it up in the microwave.

What do I use this for?

Pancakes, waffles, french toast, u003cstrongu003eu003ca href=u0022https://mindeescookingobsession.com/mini-german-pancakes/u0022u003egerman pancakesu003c/au003eu003c/strongu003e...... Even hot biscuits or u003cstrongu003eu003ca href=u0022https://mindeescookingobsession.com/sweet-breakfast-biscuits-3/u0022u003esweet sconesu003c/au003eu003c/strongu003e! Some like to stir a little bit into hot cereals or overnight oats. I've heard of people adding a tablespoon of syrup to their hot chocolate or fall coffee drinks this time of year even!

Can I freeze it for later?

Yes, pour the syrup mixture into a freeze safer container and pop in the freezer. Freeze up to 3 months. Thaw in the fridge.

Pumpkin Pie Syrup

Description

Great recipe for you pumpkin pie lovers out there! Thicker than regular pumpkin spice syrup with beautiful color for the fall season! Drizzle this pumpkin syrup over a stack of your favorite waffles or pancakes!

Ingredients

Units Scale

1 cup Sugar
1/2 cup Light Corn Syrup
1/4 cup Water
1 (5 oz.) Can Evaporated Milk
1/2 cup Canned Pumpkin Puree
1/2 tsp Pumpkin Pie Spice

Instructions

Over medium high heat, bring the sugar, corn syrup and water to a boil. Boil for 3 minutes and remove from the heat.
Whisk in the evaporated milk.
Whisk in the pumpkin puree and pumpkin pie spice until smooth.
Allow to cool for a few minutes before carefully pouring into a syrup bottle or my favorite, a mason jar.
Store in the fridge for up to 2 weeks.
Can be reheated on the stovetop or carefully in the microwave.

Notes

Evaporated Milk - You may substitute half and half or whipping cream for the evaporated milk. The half and half will give you a thin syrup while heavy cream would give you a thick consistency.
Light Corn Syrup - You may substitute agave or honey (not creamed) for the corn syrup.

Keywords: pumpkin pie syrup, pumpkin syrup, pumpkin spice syrup