Description
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Ingredients
Units
Scale
Crust
- 1 cup Flour
- 1/2 cup Ground or very finely chopped Almonds or Pecans
- 1/2 cup Butter
Cream Cheese Layer
- 8 oz Cream Cheese
- 1 cup Sugar
- 1 cup Whipped Topping
Pumpkin Layer
- 2 (4 serving) Instant Vanilla Pudding Mixes
- 1 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1 cup Cold Milk
- 1 cup Whipped Topping
Top Layer
- 8 oz. Tub Whipped Topping
Instructions
Crust
- Preheat the oven to 350 degrees and lightly spray a 9x13 baking dish with non-stick cooking spray.
- In a food processor, pulse the flour, pecans or almonds, and butter together until well combined.
- Sprinkle evenly in the prepared 9x13 and press down with your fingers.
- Bake at 350 degrees for 15-17 minutes.
- Cool completely before proceeding.
Cream Cheese Layer
- Beat the cream cheese and sugar until smooth.
- Fold in the 1 cup of whipped topping.
- Spread across the cooled crust.
Pumpkin Layer
- Beat the pudding mixes, pumpkin puree, pumpkin pie spice and milk together.
- Beat in 1 cup whipped topping.
- Spread over the cream cheese layer.
Top Layer
- Spread 8 0z of whipped topping over the top of the pumpkin layer.
- Refrigerate for at least 4 hours before cutting and serving.
Keywords: pumpkin, no bake, thanksgiving