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Pumpkin Cream Pie Recipe

  • Author: Mindee
  • Prep Time: 5 min (not including chill time)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: One 9 inch pie 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Description

Love that pumpkin pie flavor but not the texture? Try this easy, near no bake pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!


Scale

Ingredients

  • 2 Instant Vanilla Pudding Mix (4 serving size)
  • 1 Cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 2 Cups Cold Milk (at least 2%)
  • 1 Cup Whipped Topping
  • 1 inch nine baked Pie Shell or a pre-made Graham Cracker crust

Instructions

  1. Beat the pudding mixes, canned pumpkin, pumpkin pie spice,  and milk in a large bowl for one minute.
  2. Beat in the whipped cream.
  3. Pour into your baked pie shell and spread out evenly.
  4. Chill for at least 4 hours.
  5. Top with extra whipped topping if desired.

Keywords: pumpkin recipes, pumpkin pie, thanksgiving, cream pie

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