Pumpkin Cream Pie facebook image.

Pumpkin Cream Pie

  • Author: Mindee's Cooking Obsession
  • Prep Time: 5 min (not including chill time)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: One 9 inch pie 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American


Love that pumpkin pie flavor but not the texture? Try this easy, near no bake pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!



  • 2 Instant Vanilla Pudding Mix (4 serving size)
  • 1 Cup Canned Pumpkin
  • 1 tsp Pumpkin Pie Spice
  • 1 Cup Whipped Topping
  • 2 Cups Cold Milk (at least 2%)
  • 1 inch nine baked Pie Shell or a pre-made Graham Cracker crust


  1. Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
  2. Beat together for 1 minute.
  3. Pour into your baked pie shell and spread out evenly.
  4. Chill for at least 3 hours.
  5. Top with extra whipped topping if desired.

Keywords: pumpkin recipes, pumpkin pie, thanksgiving, cream pie