Print
Pumpkin Cream Pie facebook image.

Pumpkin Cream Pie

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • Author: Mindee's Cooking Obsession
  • Prep Time: 5 min (not including chill time)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: One 9 inch pie
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Description

Love that pumpkin pie flavor but not the texture? Try this easy, near no bake pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!


Ingredients

  • 2 Instant Vanilla Pudding Mix (4 serving size)
  • 1 Cup Canned Pumpkin
  • 1 tsp Pumpkin Pie Spice
  • 1 Cup Whipped Topping
  • 2 Cups Cold Milk (at least 2%)
  • 1 inch nine baked Pie Shell or a pre-made Graham Cracker crust

Instructions

  1. Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
  2. Beat together for 1 minute.
  3. Pour into your baked pie shell and spread out evenly.
  4. Chill for at least 3 hours.
  5. Top with extra whipped topping if desired.

Keywords: pumpkin recipes, pumpkin pie, thanksgiving, cream pie

Share13
Pin1K
Email
1K Shares