Love that pumpkin pie flavor but not the texture? Try this easy, no bake pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!
I have shared this pumpkin cream pie recipe so many times over the years. There are a lot of people who like the taste of pumpkin pie but can’t stand the custard texture of a regular pumpkin pie. This cream pie version tastes just like a regular pumpkin pie. The best part is, this pie is so easy to make! It is near no bake or if you chose to use a graham cracker crust it could be completely no bake. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! This is definitely one to add to your Thanksgiving dinner this year!
This seriously could not be easier. Here you see canned pumpkin, whipped topping, pumpkin pie spice, and instant pudding mix.
Beat or whisk in 2 cups cold milk (at least 2%, 1% or skim with make a soupy pie). Pour into a bake pie shell and….
Ta-Da!!!! That’s all there is to it!Print
Love that pumpkin pie flavor but not the texture? Try this easy, near no bake pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!
- 2 Instant Vanilla Pudding Mix (4 serving size)
- 1 Cup Canned Pumpkin
- 1 tsp Pumpkin Pie Spice
- 1 Cup Whipped Topping
- 2 Cups Cold Milk (at least 2%)
- 1 inch nine baked Pie Shell or a pre-made Graham Cracker crust
- Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
- Beat together for 1 minute.
- Pour into your baked pie shell and spread out evenly.
- Chill for at least 3 hours.
- Top with extra whipped topping if desired.
Keywords: pumpkin recipes, pumpkin pie, thanksgiving, cream pie
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