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Pizza Rolls Recipe

  • Author: Mindee
  • Prep Time: 1 hour (includes dough rising time)
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 24 Pizza Rolls 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian


Kids can't enough pizza but need to mix it up a little bit?  Check out this easy homemade pizza with a twist!  Fill with whatever topping you want and dip in pizza sauce!


  • 5 tsp Active dry Yeast
  • 4 tsp Sugar
  • 2 Cups Warm Water
  • 2 tsp Salt
  • 1/4 Cup Olive Oil
  • 5 Cups All Purpose Flour
  • Toppings
  • 2-4 Cups Shredded Mozzarella Cheese
  • Pizza Sauce


  1. Add the yeast, sugar and warm water to a mixing bowl.  
  2. Let yeast get foamy.
  3. Add the salt, olive oil and flour.
  4. Knead into a sticky dough.
  5. Cover and let rise until doubled.
  6. Dump risen dough out onto a lightly floured surface and divide in half.
  7. Roll each half out into a rectangle.
  8. Sprinkle with toppings of your choice.  Don't add them too thick or it will be hard to roll up.
  9. Sprinkle with cheese.
  10. Roll up and slice into 1 inch thick slices.  Cutting with dental floss works best for this.
  11. Place each piece on a baking sheet lightly sprayed with non-stick cooking spray.
  12. Cover to let rise for 20 minutes.
  13. While dough is rising, preheat your oven to 350 degrees.
  14. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool slightly before serving.


  • Topping suggestions - pepperoni, canadian bacon, sausage, hamburger, chicken, red onions, mushrooms, peppers, olives, etc....
  • A recipe for homemade pizza sauce for dipping.
  • A recipe for homemade alfredo sauce for dipping.
  • Nutritional measurements will vary depending on sauce and topping choices and amounts.

Keywords: pizza, homemade pizza, pizza roll ups, easy pizza

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