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Pie Dough Cinnamon Swirls Is someone constantly sampling your Thanksgiving meal before you can even serve it! These pie dough cinnamon swirls will ward off those sneaky snackers!

Pie Dough Cinnamon Swirls

  • Author: Mindee's Cooking Obsession
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Around 80 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Is someone constantly sampling your Thanksgiving meal before you can even serve it! These pie dough cinnamon swirls will ward off those sneaky snackers!


Scale

Ingredients

  • 3 Cups Flour
  • 1 1/2 tsp Salt
  • 1 Cup Shortening
  • 3/4 Cup Water
  • ¬†Cinnamon Sugar (if you don’t¬† have any just mix together 1 cup Sugar with 1/2 Tbs. Ground Cinnamon)

Instructions

  1. Whisk the flour and salt together.
  2. Cut in the shortening until it resembles small crumbs.
  3. Mix in the water. You want the pie dough moist, but just slightly sticky.
  4. Roll out the pie dough between two pieces of wax paper into a long rectangle. Divide in half.
  5. Sprinkle each half generously with cinnamon sugar.
  6. Roll up each half lengthwise, tightly.
  7. Place rolls in the fridge for an hour.
  8. Preheat the oven to 450 degrees.
  9. Slice up dough rolls with dental floss or a sharp knife.
  10. Place cinnamon swirls on a lightly greased baking sheet.
  11. Bake for 15 to 20 minutes or until golden brown.

Keywords: pie, pie crust, pie dough

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