Description
Soft, chewy, peanut butter cookies! Add a few chocolate chips the tops and you've got yourself the perfect peanut butter treat!
Ingredients
Units
Scale
- 1/2 cup Shortening
- 3/4 cup Creamy Peanut Butter
- 1 1/4 cups Brown Sugar
- 1/4 cup Milk
- 1 Egg
- 3/4 tsp Baking Soda
- 3/4 tsp Salt
- 2 cups Flour
- Chocolate Chips for the tops (optional)
Instructions
- Preheat the oven to 375 degrees. Spray baking sheets with non-stick cooking spray or line them with parchment paper.
- In a large bowl, or a mixer fitted with a paddle, cream the shortening, peanut butter, and brown sugar with it is well combined. Stir in the milk and egg.
- Add the salt, baking soda, and flour.
- Drop cookie dough onto the prepared cookie sheets by tablespoonfuls. Using a fork, press a criss cross pattern into each ball of dough. Top with 3 chocolate chips.
- Bake at 375 degrees for 8-9 minutes. Cool on a wire rack.
Keywords: peanut butter cookies