Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Plate of 3 mini german pancakes.

Mini German Pancakes Recipe

  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 18 Mini German Pancakes 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: International

Description

German pancakes, dutch babies, popovers...whatever you call them in your part of the world they are irresistible!  Ready in 20 minutes and only 5 very basic ingredients!  Serve them with fresh fruit, syrups or whipped cream!


Ingredients

Scale
  • 1 Cup Milk
  • 6 Eggs
  • 1/2 tsp Salt
  • 1 Cup Flour
  • 6 Tbs. Butter

Instructions

  1. Preheat the oven to 425 degrees.
  2. Cut up the 6 Tbs. of Butter into 18 pieces that are roughly the same sizes.
  3. Place each butter piece in the muffin cups of the muffin tins.
  4. In a blender, blend the milk, eggs, salt and flour until smooth. Set aside.
  5. Place the muffin tins with butter in the cups in the preheated oven and melt the butter to sizzling.  This doesn't take long so keep and eye on it and it must be sizzling not just melted.
  6. Once the butter is sizzling, remove from the oven and fill the muffin cups about 1/2 full with batter quickly.
  7. Return to the oven for 13-15 minutes.  The edges should be browned and the pancakes puffy.
  8. Serve immediately.

Keywords: german pancakes, dutch babies, popovers

shares

Subscribe Now

Afraid you'll miss my latest recipes?  Subscribe to my newsletter!

15585