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Maple and Brown Sugar Scone facebook image.

Maple and Brown Sugar Scones

  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 11 Scones 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


These maple and brown sugar scones are quick, delicious and will make your house smell heavenly! Perfect to warm you up on a crisp fall morning! 


Units Scale


  • 2 cups Flour
  • 1/4 cup White Sugar
  • 1/4 cup Brown Sugar
  • 2 tsp Baking Powder
  • 1/3 cup Butter, cold
  • 1 Egg
  • 1 Tbs. Maple Flavoring
  • 3/4 cup Heavy Cream


  • 1/8 cup Heavy Cream
  • 1/8 cup Pure Maple Syrup
  • Brown Sugar


  1. Preheat your oven to 400 degrees.  Spray a baking pan with non-stick cooking spray or line with parchment paper.
  2. Dump the flour, white sugar, brown sugar and baking powder into a food processor.  Pulse a few times to mix.
  3. Add the cold butter and process until crumbly.  Dump into a mixing bowl.
  4. Add the egg, cream and maple flavoring.  Mix just until a dough forms.
  5. Dump the dough onto a lightly floured surface.  Pat out to about 1/2 inch thick.
  6. Cut out circles using a 2 1/2 inch biscuit cutter.
  7. Place circles on the prepared baking sheet.
  8. Whisk the 1/8 cup of cream and 1/8 cup of maple syrup together.  Brush the tops of scones generously with this mixture.  Sprinkle brown sugar over this.
  9. Bake at 400 degrees for 14 minutes.  Cool slightly before eating.

Keywords: scones, maple and brown sugar