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Light and Easy Tomato Soup Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 1/2 Quarts 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: American


Light and easy tomato soup gives you all the comfort of a homemade creamy tomato soup without adding those unwanted calories!


Units Scale
  • 2 cups Vegetable Broth
  • 1 (14.5 oz) can Petite Diced or crushed tomatoes
  • 1 (11.5 oz) can V8 Vegetable Blend Juice (See note at end)
  • 1 cup Half and Half
  • Basil or Italian Seasoning (optional)


  1. Pour the vegetable broth, canned tomatoes, and V8 into a soup pot.  Bring to a boil and simmer for 15 minutes.
  2. Remove from the heat and blend the soup with an emulsion blender, a regular blender or a food processor until smooth.  Add the half and half.  Blend again.
  3. Stir in salt, pepper, basil or italian seasoning to your taste.  Serve and enjoy!


For a  soup with a spicy kick use the spicy V8 vegetable juice blend.

Keywords: tomato soup, healthy