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Lemon Cream Syrup Recipe

  • Author: Mindee
  • Prep Time: 5 min
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 Cups 1x
  • Category: Breakfast
  • Method: Simmering
  • Cuisine: American


Tired of maple syrup for pancakes and waffles? Then you have got to try my lemon cream syrup! It’s sweet, tart, and will brighten up your breakfast!



  • 1 Cup Sugar
  • 1/2 Cup Corn Syrup
  • 1/2 Cup Fresh Lemon Juice
  • 3/4 Cup Heavy Cream
  • 1 tsp Lemon Extract


  1. In a medium pot over medium heat, bring the sugar, corn syrup, and lemon juice to a boil.
  2. Boil for 4 minutes while whisking constanting.  This will boil over if you don’t whisk constantly.
  3. Remove from heat and whisk in the heavy cream and lemon extract.
  4. Serve over your favorite pancakes or waffles!
  5. Store leftovers in the fridge.

Keywords: syrup, lemon syrup