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Leftover Turkey Soup & Stuffing Dumplings

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  • Author: Mindee's Cooking Obsession
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 3 quarts of soup
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Description

Got leftover turkey and stuffing from Thanksgiving dinner? No problem! Check out this easy leftover turkey soup & stuffing dumplings recipe!


Ingredients

Stuffing Dumplings:

  • 2 Cup Leftover Stuffing
  • 1/3 Cup. Flour
  • 2 Eggs

Leftover Turkey Soup:

  • 1 Cup diced, Carrots
  • 1/2 Cup chopped, Celery
  • 1/2 Cup chopped, Onion
  • 1/2 Cup Butter
  • 1/8 Cup Flour
  • 6 Cups Chicken Broth
  • 1 Cups small cubed Potatoes
  • 2 Cups chopped cooked Turkey
  • 6  oz., cubed Queso Blanco Velveeta

Instructions

  1. In small mixing bowl, mix the 2 cups of stuffing, 1/3 cup flour and 2 eggs well.
  2. Scoop out in 1/2  Tablespoon sized globs and place them on a wax paper lined baking sheet.  I usually get about 32 small dumplings.  Put them in the fridge while you make the soup.
  3. In a large pot, melt the butter.  Saute the carrots, celery and onions in the butter until slightly soft.
  4. Stir in the flour.  Mix until smooth.  Add the chicken broth a little at a time until fully incorporated and smooth.
  5. Add the potatoes and simmer until cooked through.
  6. Add the turkey.
  7. Add the queso blanco Velveeta.
  8. Once the velveeta is melted and thoroughly mixed through the soup bring it to a low boil.
  9. Roll each stuffing dumpling glob into a ball and carefully drop it in the soup.
  10. Boil for 5 minutes to cook the dumplings.
  11. Remove from heat and cool slightly before serving.  Garnish with chives if desired.

Keywords: leftover turkey, thanksgiving

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