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Ham and Cheese Pot Pie ready to eat.

Ham and Cheese Pot Pie Recipe

  • Author: Mindee
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 25 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 8 Servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American


What to do with all that leftover ham from the holidays?  If you've never had a ham pot pie you're in for a treat!  A flakey pie crust filled with a creamy ham and cheese filling.  Takes about 30 minutes to prepare to go in the oven or it freezes well too!


Units Scale
  • Double Pie Crust
  • 2 Tbs. Butter
  • 1/2 cup Chopped Onions
  • 1 cup Small Diced Carrots
  • 1/8 cup Flour
  • 2 cups Chicken Broth
  • 2 cups Small Cubed Potatoes
  • 2 cups Chopped Up Cooked Ham
  • 1 cup Shredded Cheddar Cheese


  1. Prepare the pie crusts and line a 9 inch pie plate with the bottom crust.  Set aside.
  2. Preheat the oven to 350 degrees.
  3. Melt the butter in a pot.
  4. Sauté' the carrots and onion just until the onions are translucent.
  5. Stir in the flour to make a paste.
  6. Stir the the chicken broth a little at a time, mixing until smooth after each addition until all the broth is incorporated.
  7. Add the potatoes and simmer until the potatoes are cooked through.
  8. Stir in the cheese and ham.
  9. Stir until the cheese is melted and blended in.
  10. Pour pot pie filling into the prepared pie crust.
  11. Top with a top crust and cut a few slits in the top for steam to escape from.
  12. Bake at 350 degrees for 1 hour and 25 minutes or until the crust in lightly browned.
  13. Cool for 15 minutes before serving.


  • If you wanted to add some frozen peas, you could do so with step 8.  I personally like peas, I do not however like having to pick out peas from my kids dinners.  So I don't usually add them.

Keywords: leftover ham recipe, ham pot pie