Description
This hot taco chili dip is a perfect appetizer for a football game or just a friendly get together! It is quick and easy to make too!
Ingredients
Units
Scale
- 2 (14 oz.) cans of Chili
- 1 Small can Diced Green Chilis
- 1 Envelope of Taco Seasoning
- 3/4 cup Sour Cream
- 1 1/2 - 2 cups Shredded Cheddar
- 2 cups shredded Lettuce
- 1 Can Olives Sliced
- 1 Small Tomato, diced
- 6-8 Green Onions, sliced thinly
Instructions
- Preheat your oven to 375 degrees.
- Lightly spray a 9x13 baking dish with non-stick cooking spray.
- Mix the chili, taco seasoning, and diced green chilis together in a mixing bowl. Spread across the bottom of the 9x13 dish.
- Dollop the sour cream is small globs across the top. Spread the best you can to make it even.
- Top with the cheese and put in the oven.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven.
- Top with shredded lettuce, olives, tomatoes and green onions.
- Serve with Frito Scoops!
Keywords: dip, chip dip, chili, hot dip