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Hot Taco Chili Dip pinnable image.

Hot Taco Chili Dip

  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


This hot taco chili dip is a perfect appetizer for a football game or just a friendly get together! It is quick and easy to make too!


Units Scale
  • 2 (14 oz.) cans of Chili
  • 1 Small can Diced Green Chilis
  • 1 Envelope of Taco Seasoning
  • 3/4 cup Sour Cream
  • 1 1/2 - 2 cups Shredded Cheddar
  • 2 cups shredded Lettuce
  • 1 Can Olives Sliced
  • 1 Small Tomato, diced
  • 6-8 Green Onions, sliced thinly


  1. Preheat your oven to 375 degrees.
  2. Lightly spray a 9x13 baking dish with non-stick cooking spray.
  3. Mix the chili, taco seasoning, and diced green chilis together in a mixing bowl.  Spread across the bottom of the 9x13 dish.
  4. Dollop the sour cream is small globs across the top.  Spread the best you can to make it even.
  5. Top with the cheese and put in the oven.
  6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven.
  8. Top with shredded lettuce, olives, tomatoes and green onions.
  9. Serve with Frito Scoops!

Keywords: dip, chip dip, chili, hot dip