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Honey Sriracha Chicken and Rice Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x
  • Category: Chicken
  • Method: Simmering
  • Cuisine: American


Add a kick to dinner with my one pan honey sriracha chicken and rice! Quick, easy and just the right amount of spicy heat.


Units Scale
  • 2 cups precooked, chopped up Chicken
  • 2 Tbs. Butter
  • 1/2 cup uncooked Orzo Pasta
  • 1/2 cup uncooked White Rice
  • 1/2 cup minced Onion
  • 2 cups Chicken Broth
    • Honey Sriracha Sauce:
  • 3 Tbs. Honey
  • 2 Tbs. Soy Sauce
  • 2 tsp Sriracha Chili Sauce
  • 2 tsp Rice Vinegar


  1. In a frying pan over medium high heat, melt the butter until it begins to sizzle.
  2. Add the orzo, rice, and onion. Stir constantly and saute' in the butter until the rice begins to turn golden brown.
  3. Pour in the chicken broth
  4. Turn the heat to medium low and simmer until the rice mixture is cooked through and has absorbed all the chicken broth.
  5. While the rice simmers whisk together all the honey sriracha sauce ingredients.
  6. When the rice is done, turn the heat to low and add the honey sriracha sauce.  Mix well.
  7. Add the chicken, mix well and continue to cook over low heat until the chicken is heated through.
  8. Remove from heat and serve with chives if desired.


If you want this to have more spicy heat to it just add more sriracha.

Keywords: one pan meal, chicken, sriracha, rice