Breakfast honey bread is a simple, quick bread with a delicious honey butter flavor sure to help you start your day on the right foot!
- 3 Cups Flour
- 1/2 Cup Sugar
- 1 tsp Salt
- 5 tsp Baking Powder
- 1/2 Cup Butter
- 6 Tbs Honey
- 1/2 Cup Milk
- 2 Large Eggs
- Preheat the oven to 400 degrees. Spray a 9 x 13 pan with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
- In a microwave safe bowl or measuring cup heat the butter and the honey in the microwave until the butter is nearly melted. Whisk until the butter and honey are fully combined. Whisk in the milk, then the eggs.
- Pour the butter/honey mixture into the dry ingredients in the bowl. Mix just until moistened. Spread the batter into the prepared pan and bake for 15 to 18 minutes. You may need to tent honey bread with tin foil for the last 7 or 8 minutes to avoid over browning. Honey bread will be golden brown when done and a toothpick will come out clean.
Keywords: Honey bread