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Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

  • Author: Mindee's Cooking Obsession
  • Prep Time: 15 minutes (not including chilling time)
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 24 ice cream sandwiches 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


A great way to cool off this summer! Homemade ice cream sandwiches are made with the ice cream of your choice for a deliciously personalized experience!


Units Scale
  • 1 box Chocolate Cake Mix
  • 2 Eggs
  • 6 Tbs. Butter, softened
  • 1 quart Any Flavor Ice Cream (you'll only use roughly 1/2)
  • Nuts or Sprinkles (optional)


  1. Preheat the oven to 350 degrees. Either spray a baking sheet well with a non-stick cooking spray or line with parchment.
  2. Mix together the cake mix, butter, and eggs. Drop by 1/2 tablespoons on prepared baking sheets and bake for 8 minutes.
  3. Cool on a wire rack and then place cookies in the fridge for a half hour.
  4. Let the ice cream soften. Scoop about 2 Tbs. of softened ice cream on half the cookies and top them with the other half. This works best if you do this step in batches of 3 or 4 at a time placing them in the freezer as you go.
  5. After ice cream sandwiches are frozen, wrap them individually with saran wrap. Store in the freezer.

Keywords: Ice Cream Sandwiches, Ice Cream