Description
A great way to cool off this summer! Homemade ice cream sandwiches are made with the ice cream of your choice for a deliciously personalized experience!
Ingredients
Units
Scale
- 1 box Chocolate Cake Mix
- 2 Eggs
- 6 Tbs. Butter, softened
- 1 quart Any Flavor Ice Cream (you'll only use roughly 1/2)
- Nuts or Sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees. Either spray a baking sheet well with a non-stick cooking spray or line with parchment.
- Mix together the cake mix, butter, and eggs. Drop by 1/2 tablespoons on prepared baking sheets and bake for 8 minutes.
- Cool on a wire rack and then place cookies in the fridge for a half hour.
- Let the ice cream soften. Scoop about 2 Tbs. of softened ice cream on half the cookies and top them with the other half. This works best if you do this step in batches of 3 or 4 at a time placing them in the freezer as you go.
- After ice cream sandwiches are frozen, wrap them individually with saran wrap. Store in the freezer.
Keywords: Ice Cream Sandwiches, Ice Cream