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Scoop of the best fresh peach ice cream.

Homemade Fresh Peach Ice Cream Recipe

  • Author: Mindee
  • Prep Time: 45 minutes
  • Freezing Time: 4 Hours
  • Cook Time: 0 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 1 1/2 quarts Ice Cream 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American


Dreamy, creamy, peach flavor is one of my favorite things! This easy peach ice cream recipe is no cook, contains no eggs and is made from fresh ripe peaches! Those juicy peaches of late summer won't last forever so don't wait to whip up this delicious ice cream!


Units Scale
  • 1 1/4 cups Sugar
  • 1 1/3 cups Heavy Cream
  • 2/3 cups Half and Half
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Salt
  • 1 2/3 cups Fresh Peach Puree ((about 3 average sized peaches))


  1. Prepare your ice cream maker for use.
  2. Puree the peaches in a blender, food processor or with an emulsion blender with completely smooth.  If you end up with a little more than 1 2/3 cups peach puree it's fine.
  3. Whisk the peach puree, heavy cream, half & half, sugar vanilla and salt together. 
  4. You'll have about 5 cups of liquid ice cream.  
  5. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
  6. Once ice cream has firmed up like soft serve ice cream, transfer it to a bucket or bowl to finish freezing in the freezer. This should take another 3-4 hours.
  7. Serve and enjoy!


How to easily remove peach skins:

  • Bring a small pot of water to boil.
  • Place the peaches in the boiling water and boil for about 45 seconds.
  • Remove the peaches from the boiling water and immediately plunge them into ice water.
  • Let them sit in the ice water for about a minute.
  • Rub the skins off the peaches.

Keywords: Homemade Peach Ice Cream, Fresh Peach Ice cream, Ultimate Peach Ice Cream, Fresh Peach Ice Cream