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Garden Vegetable Chicken Soup Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 quarts 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: American


Is your garden exploding with all sorts of vegetables? Why not make this the simple soup with them? Easy, healthy, delicious!



  • 3 Tbs. Butter
  • 2 Cloves Garlic
  • 1/2 Cup Onion, chopped
  • 1/2 Cup sliced Celery
  • 1/2 Cup sliced Carrots
  • 1 Cup sliced and halved Yellow Squash
  • 1 Cup sliced and halved Zucchini
  • 6 Cups Chicken Broth
  • 2 Cups pre-cooked and cubed Chicken
  • 1 tsp Italian Seasoning
  • Salt


  1. Melt the butter in a pot.  When sizzling add the garlic, onions, celery, carrots, yellow squash and zucchini.  Lightly saute’.
  2. Pour the chicken broth over the lightly sauteed vegetables.
  3. Stir in the chicken.
  4. Simmer until the veggies are cooked through. (about 15-20 minutes)
  5. Add the italian seasoning and add salt to taste.
  6. Remove from the heat and serve.


I do recommend using a good quality chicken broth.  Either premade or use a chicken base instead of bouillon granules or cubes.

Keywords: chicken soup, vegetable soup, zucchini