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Fresh Peach Pound Cake Loaf Recipe

  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 10 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


If you love fresh peach cobblers or peach pies you’ll love my recipe for a fresh peach pound cake loaf! An easy recipe for a peach dessert you’ll love!



  • 2 Cups, skinless, small diced peach chunks (roughly 2 large peaches)
  • 12 Tbs. Butter, room temp. (1 1/2 sticks)
  • 4 oz Cream Cheese, room temp.
  • 1 1/2 Cups Sugar
  • 2 tsp Vanilla
  • 1 tsp Almond Extract
  • 3 Eggs
  • 1 1/2 Cups Flour


  1. Prepare peaches as described in my post above and set aside.
  2. Preheat your oven to 350 degrees and spray a loaf pan with non-stick cooking spray.
  3. In a large mixing bowl, beat the cream cheese and butter until completely smooth.
  4. Beat in the sugar and cream well.
  5. Beat in the eggs, vanilla and almond extracts.
  6. Beat in half the flour.
  7. Fold the remaining flour in by hand with the peaches.
  8. Spread the batter evenly into the prepared loaf pan.
  9. Bake at 350 for 30 minutes.  Tent with foil to prevent over browning.
  10. Bake for an additional 40-45 minutes.  A toothpick should come out with sticky crumbs.
  11. Cool completely, remove from loaf pan, slice and devour!

Keywords: fresh peach, peach pound cake, peach cake