Description
Favorite almond sugar cookies are truly my favorite! These easy roll out sugar cookies are delicious frosting or topped with sprinkles!
Scale
Ingredients
- 2 Cups Butter (room temp.)
- 3 Cups Powdered Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 2 tsp Almond Extract
- 5 Cups Flour
Instructions
- In a mixing bowl, cream the butter and powdered sugar.
- Beat in the eggs, vanilla, and almond extracts.
- Stir in the flour. Â Cover and refrigerate for an hour.
- Preheat the oven to 375 degrees and prepare baking sheets by either lining them with parchment paper or spraying them with non-stick cooking spray.
- Roll the cookie dough out on a floured surface. Â The dough may be a little sticky at first, just sprinkle the top of the dough so the rolling pin doesn't stick. Â Roll out to 1/4 inch thick and cut out in desired shapes. Â If you are going to sprinkle the cookies with sanding sugar instead of frosting, do so before baking.
- Bake at 375 for 8-10 minutes. Â Larger cookies may take longer. Â The cookies shouldn't brown except for on the very bottom edges very lightly. Â Cool cookies completely before frosting.
Notes
These sugar cookies are delicious the first day, but are absolutely perfect after sitting overnight.
Keywords: Sugar Cookies