How do you make these without a food processor?

You can also use a blender, a magic bullet, a nutri-bullet or you can put the oreos in a gallon size ziploc bag and crush them with a rolling pin.

How do you melt the chocolate for oreo balls?

I usually melt the white in my Wilton chocolate melting pot. It not only melts them it keeps it warm for continuous dipping. However, for the colored candy melts I use silicone melt and pour measuring cups. You could also use these silicone cups for the white as well. A double boiler would work as well!

How long are these good for?

A week to 10 days when stored in the fridge.

Can these be left out or should I refrigerate them?

The centers contain cream cheese so it is best to keep them in the fridge when they're not being served.

Spooky Oreo Truffle Eyeballs

Description

Need a no bake Halloween treat that can be made ahead? Adding candy eyes to oreo truffle balls is easy and makes a creepy yet tasty dessert that both kids and adults love! I'll show you how to make this scary treat with just 5 ingredients! This is even a great recipe for kids to help with too!

Ingredients

Units Scale

36 Oreos (regular, not thins or doubled/triple stuffed)
8 oz Cream Cheese (room temperature)
12 oz White Chocolate or White Candy Melts
1/4 cup Green Candy Melts
2 cm size Candy Eyes

Instructions

Line a baking sheet with wax paper.
Crush the oreos, cream filling and all, into fine crumbs.
Mix the crumbs well with the cream cheese.
Scoop out tablespoon sized globs of oreo mix and roll in your hands to make balls.
Try to get 36 truffle balls.
Place the balls onto wax paper lined baking sheet.
Once all the balls are rolls, place them in the freezer for 15 minutes.
While the truffle balls are in the freezer melt the white chocolate or white candy melts according to package instructions.
Melt the colored candy melts according to package instructions and pour melted melts into a disposable frosting bag.
Dip the oreo truffle balls into the white chocolate, allow the excess to drip off and place them on wax paper.
Dip 7-8 balls then drizzle with the green candy coating and immediately place a candy eye on the top.
Repeat in groups of 7-8 balls until all are finished.
Place in the fridge to harden faster.
Store eyeballs in the fridge when they're not being served.

Notes

I personally use a Wilton Chocolate Melting Pot to melt the white chocolate and a Silicone Melt and Pour Cup for the colored melter tiles.
Nutritional Disclaimer

Keywords: oreo eyeballs, truffle eyeballs, oreo truffles halloween, halloween oreo balls, how to make an eyeball