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Easy Carrot Sheet Cake Recipe

  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 30 pieces 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


This easy carrot sheet cake is the ultimate spring dessert! This moist carrot cake topped with cream cheese frosting will have you hooked after one bite!



Carrot Cake:

  • 4 Eggs
  • 2 Cups Sugar
  • 3/4 Cups Canola Oil
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 2 tsp Ground Cinnamon
  • 2 Cups Flour
  • 3 (4 oz.) Containers Baby Food Carrots (see note)

Cream Cheese Frosting:

  • 12 oz. Cream Cheese, room temp.
  • 6 Tbs. Butter, room temp.
  • 2 tsp Vanilla Extract
  • 4 1/2 Cups Powdered Sugar


  1. Preheat your oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
  2. In a mixing bowl, whisk the eggs until they are well beaten.
  3. Add the sugar and oil.  Mix well.
  4. Add the baking soda, salt, ground cinnamon and flour.  Mix just until combined.
  5. Stir in the baby food carrots and mix well.
  6. Pour the batter onto the prepared baking sheet.
  7. Bake at 350 degrees for 20-25 minutes.
  8. Cool completely on a wire rack before frosting.
  9. For the cream cheese frosting, beat the cream cheese and butter until smooth.
  10. Add the vanilla, and powdered sugar.  Beat until smooth.
  11. Frost the completely cooled carrot cake.  Store in the fridge.

Keywords: carrot cake