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Bowl of potato salad

Dill Pickle Potato Salad Recipe

  • Author: Mindee
  • Prep Time: 15 minutes (not including chilling time)
  • Chill Time: 4 Hours
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 Generous Servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American


Potato salad is an potluck, barbecue and outdoor holiday staple!  This recipe is hands down the best one you'll ever try!  Dill pickles and bacon make this all the difference!



Units Scale
  • 6 cups Potatoes, cooked and cubed small ((This is about 6 medium potatoes))
  • 6 Large Hard Boiled Eggs, peeled and diced
  • 1/2 lb. Bacon, crisped and crumbled
  • 5 Green Onions, thinly sliced
  • 1/4 cup Dill Pickles, diced


  • 1 1/2 cups Mayonnaise
  • 1 Tbs. Vinegar
  • 1 tsp Sugar
  • 3 Tbs. Dill Pickle Juice
  • 1/4 tsp Celery Salt
  • 1/4 tsp Onion Salt
  • 1/4 tsp White Pepper


  1. Peel, and boil the potatoes until they are cooked through.  Drain and put them in the fridge until they are completely cool.  Cut into small cubes.
  2. Hard boil 6 large eggs. Cool completely, peel off the shells and dice.
  3. Crisp and crumble the bacon.  
  4. Whisk together the mayo, vinegar, dill pickle juice, sugar, onion salt, celery salt and white pepper.
  5. Cube the potatoes and dump them in a mixing bowl.
  6. Shell and chop the hard boiled eggs and add them to the mixing bowl.
  7. Add the crisped and crumbled bacon.
  8. Thinly slice the green onions and dice the pickles.
  9. Add them to the mixing bowl.
  10. Pour the dressing over the ingredients in the mixing bowl and mix to distribute and coat well.
  11. Chill for 4 hours before serving.
  12. Garnish with additional bacon and green onions if desired.  Serve and enjoy!


  • Russets work best for this potato salad.

Keywords: dill pickle potatoes salad, dill pickle potato salad with bacon