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Special Ingredient Potato Salad Recipe

  • Author: Mindee
  • Prep Time: 15 minutes (not including chilling time)
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 Generous Servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American


Trust me this is not your average potato salad. It has a special ingredient. This recipe will have you hooked after the first bite! 




  • 6 Cups Potatoes, cooked and cubed small ((This is about 6 medium potatoes))
  • 6 Large Hard Boiled Eggs, peeled and diced
  • 1/2 lb. Bacon, crisped and crumbled
  • 5 Green Onions, thinly sliced
  • 1/4 Cup Dill Pickles, diced


  • 1 1/2 Cups Mayonnaise
  • 1 Tbs. Vinegar
  • 1 tsp Sugar
  • 3 Tbs. Dill Pickle Juice
  • 1/4 tsp Celery Salt
  • 1/4 tsp Onion Salt
  • 1/4 tsp White Pepper


  1. Peel, and boil the potatoes until they are cooked through.  Drain and put them in the fridge until they are completely cool.  Cut into small cubes.
  2. Hard boil 6 large eggs. Cool completely, peel off the shells and dice.
  3. Crisp and crumble the bacon.  Thinly slice the green onions and dice the pickles.
  4. Place the cubed potatoes, diced eggs, crumbled bacon, sliced green onions and diced pickles in a large mixing bowl.
  5. Whisk together all the dressing ingredients and pour over the ingredients in the mixing bowl.
  6. Stir until everything is well coated.  Cover and refrigerate for at least 4 hours.
  7. Garnish with additional bacon and green onions if desired.  Serve and enjoy!

Keywords: potato salad


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