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Crockpot Chicken Fajita Soup Recipe

  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 5 Hours
  • Total Time: 5 hours 5 minutes
  • Yield: 6 quarts Soup 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American


Chicken fajitas are a family favorite! Now you can enjoy all those spicy flavors in a delicious soup! The best part about this slow cooker chicken fajita soup is that you just dump the ingredients in and let the crockpot do it's thing!


Units Scale
  • 2 (14.5 oz) Cans Diced Tomatoes
  • 1 (15 oz) Can Black Beans
  • 1 (15.25 oz) Can Corn
  • 1 Envelope Fajita Seasoning
  • 1 Large Onion
  • Heaping 1 1/2 cups Frozen Bell Pepper Blend
  • 3 cups Cooked Chopped Chicken
  • 1 cup Salsa
  • 2 cups Chicken Broth
  • 1 (10.75 oz) Can Fiesta Nacho Cheese Soup


  • Get out a 6 quart crockpot or slow cooker.
  • Slice up a medium yellow onion and dump it in the bottom of the slow cooker.
  • Dump in the bell peppers, chopped up or even shredded chicken, black beans, drained can of corn, and the cans of diced tomatoes including the liquid.
  • Add the salsa, can of cheese soup, fajita seasoning packet and chicken broth.
  • Stir all the ingredients to distribute, put on the lid and cook on high heat for 5 hours or low heat for 8 hours.
  • Serve this delicious recipe with tortilla chips, or tortilla strips fresh cilantro and a dollop of sour cream!
  • Store leftover chicken fajita soup in an airtight container in the fridge!


Keywords: crockpot chicken fajita soup, fajita soup chicken, keto chicken fajita soup, slow cooker creamy chicken fajita soup