Description
Creamy soups are my favorite on a cold day! Instead of a classic chicken noodle soup why not try this family favorite! This family favorite for soup season will warm you up and fill your tummy!
Ingredients
Units
Scale
- 1 cup diced, Carrots
- 1/2 cup chopped, Celery
- 1/2 cup chopped, Onion
- 1/2 cup Butter
- 1/8 cup Flour
- 6 cups Chicken Broth
- 2 cups small cubed Potatoes
- 2 cups chopped cooked Chicken
- 2-3 cups of Queso Quesadilla or Italian Blend Cheese
- 1 1/2 cups uncooked Medium Egg Noodles
Instructions
- In a large pot, melt the butter over medium high heat.
- Sauté the carrots, celery and onions in the butter until slightly soft.
- Stir in the flour. Mix until smooth.
- Add the chicken broth a little at a time until fully incorporated and smooth.
- Add the potatoes
- Bring to a low boil.
- While the potatoes are cooking, heat until some water in a different pot and cook the egg noodles.
- Drain the noodles and set aside.
- Add the chicken to the soup.
- Add the cheese and stir until melted and smooth.
- Add the cooked egg noodles.
- Serve
Notes
- If you want a smoother soup you can add 6 oz of Quesa Blanca Velveeta instead.
Adapted from: http://www.the-girl-who-ate-everything.com/2009/02/creamy-chicken-soup-for-soul.html
Keywords: creamy chicken noodle soup, chicken noodle soup, cheesy chicken soup