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Bowl of creamy chicken noodle soup.

Creamy Chicken Noodle Soup Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 3 quarts 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: American


Creamy soups are my favorite on a cold day! Instead of a classic chicken noodle soup why not try this family favorite! This family favorite for soup season will warm you up and fill your tummy!


Units Scale
  • 1 cup diced, Carrots
  • 1/2 cup chopped, Celery
  • 1/2 cup chopped, Onion
  • 1/2 cup Butter
  • 1/8 cup Flour
  • 6 cups Chicken Broth
  • 2 cups small cubed Potatoes
  • 2 cups chopped cooked Chicken
  • 2-3 cups of Queso Quesadilla or Italian Blend Cheese
  • 1 1/2 cups uncooked Medium Egg Noodles


  1. In a large pot, melt the butter over medium high heat.
  2.  Sauté the carrots, celery and onions in the butter until slightly soft.
  3. Stir in the flour.  Mix until smooth.  
  4. Add the chicken broth a little at a time until fully incorporated and smooth.
  5. Add the potatoes
  6. Bring to a low boil.  
  7. While the potatoes are cooking, heat until some water in a different pot and cook the egg noodles.
  8. Drain the noodles and set aside.
  9. Add the chicken to the soup.
  10. Add the cheese and stir until melted and smooth.
  11. Add the cooked egg noodles.
  12. Serve


  • If you want a smoother soup you can add 6 oz of Quesa Blanca Velveeta instead.

Adapted from:

Nutritional Disclaimer

Keywords: creamy chicken noodle soup, chicken noodle soup, cheesy chicken soup