How should I store this syrup?

Store in the fridge for up to a week.

How do I reheat this syrup?

Reheat little bits at a time in the microwave stirring in between to redistribute the ingredients. Reheated syrup won't be fluffy again but tastes just as amazing.

Should it separate in the fridge?

Yes, this syrup will naturally separate in the fridge as it will also become quite solid and thick. Just stir it back together when you reheat it.

What kind of pancakes do you eat this on?

u003cstrongu003eu003ca href=u0022https://mindeescookingobsession.com/pumpkin-pancakes/u0022u003eu003cspan style=u0022color:#2e0459u0022 class=u0022has-inline-coloru0022u003ePumpkin Pancakesu003c/spanu003eu003c/au003eu003c/strongu003e or u003cstrongu003eu003ca href=u0022https://l.facebook.com/l.php?u=https%3A%2F%2Fpancakerecipes.com%2Fred-velvet-pancakes%2F%3Ffbclid%3DIwAR3RWCOjMbTzCvAdoktI38cY0DQiHXc_X5Fntm4LNDh2Tuepg-jhnreWBEIu0026amp;h=AT2ae7vrMdCCmG_7AWjU3ldZoxrhk8NKDFFH8xVAbOekrDjzTOGBO_PAerjktWfx3sc7nPwNsjdwdsSFPh_HwaeisbqpryIilpPC0K5LmHo0g7-24d0dIt6aWUW9-8GI1S64XYd46SnfLZ-CpCC9u0026amp;__tn__=R]-Ru0026amp;c[0]=AT2GFoPq2pBnoCl3dA3ETgJyD-kJwLoIAVgzeD3i22x2zqDcq6Z4_WNWSE2-UMhnhnlP_Br3fgFM_JySKkFgSHcmoYGY6QB0Ljte_Iq01OED_Lupz-cjqROVSjmL95J5nVz1ZsbesMMc3VWl_uNJKMvAp72-u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eu003cspan style=u0022color:#2e0459u0022 class=u0022has-inline-coloru0022u003eRed Velvet Pancakesu003c/spanu003eu003c/au003eu003c/strongu003e! And if you're a chocolate lover these u003ca href=u0022https://l.facebook.com/l.php?u=https%3A%2F%2Fflavormosaic.com%2Fchocolate-pancakes%2F%3Ffbclid%3DIwAR01ZhCIiCDi-DJWmyqjvHbeYa17Rv0866tRjWGRR2n4kZJ2t9Aa2ugpxWwu0026amp;h=AT2dfSgL6PiFO4n5UZPUE67uW1K9dKvFjpNaQHGVB72SQ9S5Hs1PKOSN6pL8kQsTDUnQImyQC5udu6DHboePBQXWET0Ffhl5KVuJyDbYhMtVPBZmV0aNkvn4RR-l3Qv0-GB1M7_oGQrjJMB7EcI_u0026amp;__tn__=R]-Ru0026amp;c[0]=AT2GFoPq2pBnoCl3dA3ETgJyD-kJwLoIAVgzeD3i22x2zqDcq6Z4_WNWSE2-UMhnhnlP_Br3fgFM_JySKkFgSHcmoYGY6QB0Ljte_Iq01OED_Lupz-cjqROVSjmL95J5nVz1ZsbesMMc3VWl_uNJKMvAp72-u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eu003cstrongu003eu003cspan style=u0022color:#2e0459u0022 class=u0022has-inline-coloru0022u003eChocolate Pancakesu003c/spanu003eu003c/strongu003eu003c/au003e would be amazing!

Cream Cheese Syrup

Name: Cream Cheese Syrup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Cups Sugar; 1 Cup Butter; 1 Cup Buttermilk; 8 oz Cream Cheese, softened; 1 tsp Baking Soda; 1 tsp Vanilla

Description

What better to drizzle over pumpkin pancakes or red velvet pancakes with than a syrup that tastes like cheesecake! This easy recipe has few ingredients and is ready in 15 minutes!

Ingredients

Scale

2 Cups Sugar
1 Cup Butter
1 Cup Buttermilk
8 oz Cream Cheese, softened
1 tsp Baking Soda
1 tsp Vanilla

Instructions

In a deep pot over medium high heat, melt the butter.
Add the sugar and buttermilk.
Bring to a boil and boil for 1 minutes.
In a deep bowl or 4 cup measuring cup, beat the hot syrup into the cream cheese until completely smooth.
Pour back into the pot.
Whisk in the vanilla and baking soda.
The syrup will foam up a lot and become very fluffy.
Serve!

Notes

Store this syrup in the fridge for up to a week.
This syrup will separate in the fridge. Heat bits at a time in the microwave and stir to redistribute the syrup.
Reheated syrup won't be fluffy again but tastes just as amazing!

Keywords: cream cheese syrup, cream cheese sauce, cheesecake