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Corrie's Triple Layer Carrot Cake-These three smooth, moist carrot cake layers frosted with rich cream cheese frosting are simple to make! This is truly the best carrot cake ever!

Corrie's Triple Layer Carrot Cake

  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes (remember to plan for cooling & chilling)
  • Total Time: 50 minutes
  • Yield: 12-16 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Corrie's triple layer carrot cake consists of three smooth, moist carrot cake layers frosted with rich cream cheese frosting are simple to make!


Units Scale

Carrot Cake

  • 6 Eggs
  • 3 cups Sugar
  • 1 1/8 cups Canola Oil
  • 3 tsp Ground Cinnamon
  • 1 1/2 tsp Salt
  • 3 tsp Baking Soda
  • 3 cups Flour
  • 5 (4 oz) containers Pureed Carrots Baby Food

Cream Cheese Frosting

  • 2 (8 oz) packages Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 2 tsp Vanilla
  • 2 lb. bag Powdered Sugar


Carrot Cake

  1. Preheat the oven to 350 degrees.  Spray three 9 inch cake pans with non-stick baking spray.  Set aside.
  2. In a large mixing bowl, beat the eggs. Beat the sugar and oil into the eggs.
  3. Add the ground cinnamon, baking soda, and salt.  Mix well.
  4. Stir in the flour.
  5. Pour in the baby carrots and stir until combined.
  6. Divide the cake batter amongst the 3 cake pans.  It comes out to roughly 2 1/2-3 Cups of batter per pan.
  7. Bake at 350 degrees for approximately 30-35 minutes.  The tops should be lightly browned and a toothpick should come out clean.
  8. Cool completely and remove from the pans.  Chill the layers in the fridge for about 20 minutes for easier frosting.  Prepare the frosting.

Cream Cheese Frosting

  1. Beat the cream cheese and butter together until very well blended. Add the vanilla.
  2. Slowly add the 2 pounds of powdered sugar until it has all been added and is well combined.
  3. Frost and assemble the cake layers.  Chill the completed cake before serving for easier cutting.
  4. Store cake in the fridge.

Keywords: carrot cake, layer cake