Description
The obsession with crumbl cookies continues! This copycat recipe is a combination of the best oatmeal cookies, rich chocolate chips, those addictive rolo candies, and caramel sauce drizzled over the tops!
Ingredients
Units
Scale
- 1 cup Butter
- 2 cups Brown Sugar
- 4 Eggs
- 2 tsp Vanilla
- 1 tsp Salt
- 3 tsp Baking Powder
- 3 cups Quick Cooking Oatmeal
- 3 cups Flour
- 1 (11.5 oz) Bag Ghirardelli Milk Chocolate Chips
- 1 cup your favorite Caramel Sauce (find my Caramel Sauce Recipe Here)
- 2 (7.6 oz) Bags Unwrapped Rolos
Instructions
- Preheat the oven to 350 degrees.
- Line baking sheets with parchment paper.
- Cut the rolos in half and set aside.
- In a large mixing bowl, cream the butter and the brown sugar.
- Add the eggs and vanilla.
- Add the salt and baking powder.
- Mix in the quick oatmeal.
- Mix in half the flour.
- Add the chocolate chips.
- Add remaining half of flour.
- For smaller cookies, scoop the dough out by heaping 1/8 cupfuls.
- For large cookies, like at Crumbl, scoop dough out by 1/3 cupsfuls.
- Roll each dough glob into a ball with lightly floured hands.
- Bake smaller sized cookies at 350 degrees for 10 minutes.
- Remove from oven and place 3 rolos halves on the top of the hot cookies.
- Place pan back in the oven for 2 minutes.
- Cool 5 minutes on a wire rack then drizzle with caramel sauce.
- Bake large cookies at 350 degrees for 12 minutes.
- Remove from oven and place 5 rolo halve on the top of the hot cookies.
- Place pan back in the oven for 2 minutes.
- Cool 5 minutes on a wire rack then drizzle with caramel sauce.
Notes
- If you can't find rolos the caramel filled Hershey kisses will also work. They are stickier than rolos but they work.
- Specifically Ghirardelli milk chocolate chips are needed for this recipe. They are larger than the average chocolate chip and have a slightly different taste.
Keywords: crumbl cookie recipe, crumbl oatmeal rolo cookies