Frequently Asked Questions
CAN I SUBSTITUTE “X” INGREDIENT FOR THE INGREDIENT YOU LISTED IN THE RECIPE?
Hmm…possibly. If I have tried your particular substitution idea in my recipe I will have written about it in my post. I only give substitutions that I know work because I have tried them. I wouldn’t tell you something would work if I haven’t tried it myself.
ARE YOU ON SOCIAL MEDIA?
YES! And I would love for you follow along with me! You can follow me Pinterest and Facebook! Also, don’t forget to subscribe through email to have recipes sent directly to your inbox.
CAN I EMAIL OR CONTACT YOU DIRECTLY?
Absolutely! I would love to hear from you! You can email me at email@example.com. If you have comments or questions about a recipe, please leave them in the comment section under the recipe as other readers may have the same question.
EMAILED YOU OR COMMENTED ON A RECIPE AND HAVEN’T HEARD BACK FROM YOU…
First off, SO sorry! I try my very hardest to respond to all emails and recipe question inquiries. But, I do know some slip through the cracks. It is also possible that your email was marked as SPAM so I may have never even seen it! If this is you, please try again (and if you haven’t heard back from my emails, try on social media instead just in case you are getting spammed!)
WHAT IS YOUR COMMENT POLICY?
I want Mindee’s Cooking Obsession to be a positive place. Leaving reviews and comments on a recipe is so helpful to other readers. I do, however, reserve the right to remove any comments that are offensive, inappropriate, or rude.
CAN I USE YOUR RECIPE OR PHOTO ON MY WEBSITE OR BLOG?
Thanks for asking!
Please do not use any of my recipes or photos without first contacting me at firstname.lastname@example.org to receive permission to do so.