Name: Cinnamon Cream Syrup
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 3 1/2 Cups
Cuisine: American
Ingredients: 2 Cups Sugar; 1 Cup Corn Syrup; 1/2 Cup Water; 1 (12 oz) can Evaporated Milk; 2 tsp Vanilla Extract ((pure is best but optional)); 1 tsp Ground Cinnamon

Description

Looking for something other than maple syrup to drizzle over your pancakes? Try this cinnamon cream syrup! It’s quick and tasty!

Makes about 3 1/2 cups of Syrup

Scale

Ingredients

2 Cups Sugar
1 Cup Corn Syrup
1/2 Cup Water
1 (12 oz) can Evaporated Milk
2 tsp Vanilla Extract ((pure is best but optional))
1 tsp Ground Cinnamon

Instructions

Measure the sugar, corn syrup, and water into a pot. Bring to a boil over medium high heat.
Boil for 4 minutes and remove from the heat.
Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
Serve over pancakes, waffles, french toast or other yummy breakfast food. Store leftover syrup in the fridge.