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A bottle of warm Cinnamon Cream Syrup

Cinnamon Cream Syrup Recipe

  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 3 1/2 Cups 1x
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American


Have you tried this cinnamon syrup with ground cinnamon?  This creamy pancake syrup only need 6 ingredients and take just 10 minutes to make!  I even have a video to show you how to make this delicious pancake syrup!


Units Scale
  • 2 cups Sugar
  • 1 cup Corn Syrup
  • 1/2 cup Water
  • 1 (12 oz) can Evaporated Milk
  • 2 tsp Vanilla Extract ((pure is best but optional))
  • 1 tsp Ground Cinnamon


  1. Measure the sugar, corn syrup, and water into a pot.  
  2. Bring to a boil over medium high heat.
  3. Boil for 4 minutes and remove from the heat.
  4. Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
  5. Serve over pancakes, waffles, french toast or other yummy breakfast food.  
  6. Store leftover syrup in the fridge.


  • Store in the fridge for up to a month.
  • Reheat in the microwave.
  • Agave may be subbed for the corn syrup.

Keywords: creamy cinnamon syrup, cinnamon syrup, cinnamon syrup for pancakes, flavored pancake syrup recipe