Instructions

1. Preheat your oven to 325 degrees and line a 9×13 pan with parchment paper or foil if you desire.
2. Melt the chocolate chips and butter.  Once melted and smooth, mix into the graham cracker crumbs until it comes together in a crumbly mixture.
3. Reserve a 1/2 cup of chocolate crumbs and press the rest into the prepared pan.
4. Beat the cream cheese, sweetened condensed milk until smooth.  Add the eggs and vanilla beating them just until combined.
5. Pour the filling over the crust and sprinkle the reserved crumbs over the filling.
6. Bake at 325 degrees for 25-30 minutes.  The edges should just barely be starting to brown and the filling set.
7. Cool completely, then chill for 4 hours before cutting and serving.