Description
Chocolate chip ripple coffee cake is a moist breakfast cake with just the right amount of chocolate to start your day off on the right foot!
Ingredients
Units
Scale
- 1/2 cup Butter (softened)
- 3/4 cup Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Salt
- 2 tsp Baking Powder
- 1 1/2 cups Flour
- 2/3 cup Milk
- 2 - 3 Tbs . Chocolate Milk Mix Powder
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with non-stick cooking spray.
- In a large bowl, cream the butter and sugar. Beat in the eggs and vanilla
- Add the salt and baking powder. Mix well.
- Add 1/2 cup of the flour and once it is incorporated add 1/3 cup milk.
- Once the milk is incorporated add another 1/2 cup flour, then the remaining 1/3 cup of milk, followed by the remaining 1/2 cup flour.
- Spread 1/2 the batter in the prepared baking dish. Sprinkle with 1 to 1 1/2 Tbs chocolate milk mix powder and 1/2 cup chocolate chips.
- Carefully spread the remaining batter over the top and sprinkle with another 1 to 1 1/2 Tbs chocolate milk mix powder and remaining 1/2 cup chocolate chips.
- Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the top is lightly golden brown.
Keywords: coffee cake, breakfast cake, muffins