Who doesn’t love a good chocolate chip muffin for breakfast? Or maybe an after school snack? This recipe is quick, easy and definitely a keeper.
- 2 Cups Flour
- 1/2 Cup Sugar
- 2 Tbs. Brown Sugar
- 1 Tbs. Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 1/4 Cup Milk
- 1/3 Cup Canola Oil
- 2 tsp Vanilla Extract
- 1 Cup Chocolate Chips
- Preheat the oven to 375 degrees. Prepare 18 muffin cups by placing liners in them.
- Whisk together the flour, sugar, brown sugar, baking powder, and salt. Make sure to squish the brown sugar lumps.
- Whisk together the milk, egg, oil, and vanilla. Stir into the dry ingredients until half way incorporated. Add the chocolate chips and stir in just until batter is mixed together.
- Full muffin cups 2/3’s of the way and bake at 375 degrees for 13-15 minutes. A toothpick will come out clean. The tops should not brown.
Keywords: Chocolate Chip Muffins