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Spoonful of chicken cordon bleu soup.

Chicken Cordon Bleu Soup Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 quarts Soup 1x
  • Category: Dinner
  • Method: Simmering
  • Cuisine: American


You've had cordon bleu casseroles, sandwiches or just baked styles, but have you had it as a soup?  Chicken, ham, and mushrooms in a swiss Dijon broth that is surprisingly delicious makes this a recipe you can't pass up! 


Units Scale
  • 1/2 cup Butter
  • 3 Cloves minced Garlic
  • 1/2 cup minced Onions
  • 1 (8 oz) package sliced Mushrooms
  • 1 cup Sliced Carrots
  • 1/4 cup Flour
  • 5 cups Chicken Broth
  • 2 Tbs Dijon Mustard
  • 1 to 1 1/2 cups shredded Swiss Cheese
  • 1 (8 oz) packaged, cooked cubed Ham
  • 1 1/2 cups cooked, chopped Chicken
  • 1 1/2 cups Milk, warmed


  1. Melt and bring butter to a sizzle over medium high heat in a soup pot.
  2. Add the garlic, onions, carrots, and mushrooms. 
  3. Lightly sauté' until the carrots start to soften.
  4. Stir in the flour.
  5. Add the chicken broth a little bit at a time stirring well after each addition until all the broth has been added.
  6. Stir in the swiss cheese and Dijon mustard. 
  7. Once the cheese is melted and blended in add the chicken and ham cubes.
  8. When the chicken and ham are heated through add the warmed milk.
  9. Serve


  • You can use leftover holiday ham for this recipe instead of ham cubes.

Keywords: chicken cordon bleu recipe, chicken soup