Description
Cherry Chocolate Crockpot Brownies are the easiest melt in your mouth dessert you will ever try! Serve this crockpot dessert a la mode with toasted almonds!
Ingredients
Scale
- 1 (21 oz) Can Cherry Pie Filling
- 1 (18.3 oz) box Fudge Brownie Mix ((I used Betty Crocker brand))
- 2 tsp Almond Extract
- Almond Slices for Garnish
- Vanilla Ice Cream
Instructions
- Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
- Spread the cherry pie filling evenly in the slow cooker.
- Mix the brownie mix according to package instructions and add the 2 tsp almond extract to it.
- Spread the brownie batter over the cherries.
- Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
- Serve hot with vanilla ice cream. Enjoy!
Keywords: Brownies, crockpot, slow cooker