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Caramel Fudge Nut Brownies Recipe

  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 Brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Are you ready for the ooey, gooey, fudgy, caramely, nutty, out of this world experience of these brownies? Read on if you dare...


Units Scale
  • 1/2 cup Butter, softened
  • 2/3 cups Sugar
  • 2 Egg Yolks
  • 1 tsp Vanilla
  • 2 Tbs. Milk
  • 1/4 tsp Salt
  • 1/3 cup Cocoa
  • 1 cup Flour
  • 1 1/2 cups Slivered Almonds
  • An 11 oz. Bag of Kraft Caramel Bits
  • 3 Tbs. Heavy Cream



  1. Preheat your oven to 350 degrees and generously spray an 8x8 baking dish with non-stick cooking spray.
  2. In a mixing bowl, cream the butter and sugar until fluffy.
  3. Add the egg yolks, vanilla, and milk.
  4. Add the salt and cocoa.
  5. Slightly crush 3/4 cup of the slivered almonds and mix them into the batter with the flour.
  6. Press the brownie base into the prepared baking dish.
  7. Melt the caramel bits in a double boiler or in the microwave.  Whisk in the heavy cream.
  8. Pour over the brownie base and swirl with a butter knife.
  9. Sprinkle the remaining 3/4 cup of almond slivers over the top.
  10. Bake for 30 minutes in the preheated oven.
  11. Cool completely before cutting and serving.  The edges may stick a little at first, but once you loosen them it will be fine.

Keywords: Caramel brownies, turtle brownies