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Caramel Apple Pie Recipe

  • Author: Mindee
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: One 9 inch pie 1x
  • Category: Pie


Caramel apple pie is not your average apple pie. It is better. You’ll be hooked after just one bite of it’s caramely goodness!



  • Unbaked Pie Dough for a 9 inch double crust pie
  • ½ Cup Butter (no subs)
  • 3 Tbs . Flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • 4 1/2 Cups Sliced Granny Smith or Gala Apples (about 4 or 5 apples)


  1. Preheat your oven to 425 degrees.
  2. Prepare your crusts. Line the bottom of the pie plate with the bottom crust. Have the top crust rolled out and ready to cover the pie. Set aside.
  3. Peel and slice the apples thinly. Dump into the prepared pie plate.
  4. Melt the butter in a saucepan. Whisk in the flour to form a paste. Add white sugar, brown sugar, and water all at once. Whisk until smooth and bring to a boil. Reduce temperature and simmer for 5 minutes. Pour slowly over the apples in the pie plate.
  5. Cover the pie with the top crust and make slits for steam to escape.
  6. Bake 15 minutes at 425 degrees. Reduce the temperature to 350 and continue to bake for another 40 minutes.
  7. Cool pie on a cooling rack.


Adapted from: Grandma Ople Apple Pie

Keywords: Apple pie, thanksgiving, pie